Saturday, May 7, 2011

Grape Flavored Trout Beer

Today's overdue entry celebrates craftsmanship from good ol' Bakersfield. A recent session at my friend Jordan's studio had me play on one of these delightful beasts. We worked on music that was, dare I say, as twangy as any bizarre Ventures + B-52s coupling.

On the trout side of the discussion, a recent trek into the local hills of So. Cal. with Chad Simcox showed the fisheries thriving and even now (May) still in a pre-spring mode. This means chilly waters and insect life not yet at a fevered pitch. Despite this, no complaints.